An easy way to cook the brown rice is in a microwave safe dish (I use my 2 quart one from Pampered Chef), mix 3C water and 1C brown rice. Nuke on full power for 10 minutes (uncovered). Then nuke on 50% power for 20 minutes, let stand for about 5 minutes. That will give you about three cups cooked brown rice.

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  1. Chicken and Shrimp Jambalaya | What I Really Think January 3, 2016 at 7:55 pm

    […] 1 (14-ounce) can fat-free, lower-sodium chicken broth 1 Cup Uncooked Brown Rice (use these instructions to microwave it) 1 pound medium shrimp, peeled and deveined 1 tablespoon hot sauce (I use […]

  2. Chicken Fried Rice | What I Really Think February 23, 2015 at 9:05 am

    […] Note: While this recipe is a great way to use left over brown rice, as I’ve mentioned before it’s easy to cook brown rice in the microwave. Check out my Microwave Brown Rice Instructions […]

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