Shannon’s Dinner
Shannon became intimitely familiar with this little guy at dinner last night. So who knew what a Perigourdinne Salad was? Not us, until we tasted it. Marley’s Menu Master stinks.
I lucked out though with Mesculun and Goat Cheese, coated with pistachios, followed by Pig and Lentils (aka cochon). Of course, once we looked up Joue in the good book, Eating and Drinking in France (not that crapy Menu Master book), I discovered I had dined on pig’s cheek. Colleen went with the rabbit and definitely had the winning dish for the night.
Kim’s Plat, Porky
Colleen’s Plat, Bugs
Sorry forgot to get a picture of Daffy (Shannon’s entree) but here’s a pic of her plat:
Shannon’s Plat, Veal with Mushrooms
Where they lost points on dinner (Shannon’s veal was a bit tough and the mushrooms had some grit, and we won’t mention the hair – oops), they earned some with dessert.
Heart Attack Special – Camembert with a side of butter
Mmm…French Toast – tonight’s dessert winner
Slab o’chocolate with creme anglaise
Hmmmm, maybe they should hire you as a menu writer?