SSS – Peach Ice Cream
I have two disconnected memories of Peach Ice Cream from my childhood. One, I'm not sure is real but I [...]
Zucchini Bread
It's that time of year again, the time of year when zucchini comes out of everyone's ears! We are no [...]
1001 Ways to Cook Swiss Chard
As I've mentioned before, our CSA seems to be OD-ing on Swiss Chard this year. I don' t think a [...]
Swiss Chard Out My Ears
Many of you know that I belong to a CSA, which means every week from June through November, I get [...]
SSB – Week 8 – Chocolate Polenta Tart
And we're back with the Sunday Slow Bakers. This week, MarciaB made the selection and a good one she did. [...]
SSB6 – Hazelnut and Grape Tart
So this week I got to choose what our Sunday Slow Bakers made. I wanted something slightly challenging, different, and [...]
SSB4 – Grappa (not really) Soaked Mini Sponge Cakes
Okay, okay - I know I'm two weeks behind. I still haven't even done the bread sticks from week three [...]
SSB Week 1 – Italian Crumbly Cake, Sbrisolona
Much updates to the blog must occur (for example, getting rid of the March Madness bloggers - bye friends and [...]
Purim (Hamentashen)
It's Purim today (well, I'm pretty sure it's today or tonight and tomorrow, I'm on vacation, so I've lost a [...]
Almond Fingers (ditti di mandorle)
Okay - shhh...don't tell anyone, but I forgot to post this last night, so my last day of February entry [...]