Quick Barbecue Chicken
While Chris is away during the week, Becky was in Israel and Sammi down at the shore, I was cooking [...]
Sunday Slow Sides – Week 3 Green Beans
This week's recipe came from Annie of Churches in Venice She provided two recipes, Summer Green Bean Salad and Vibrant [...]
Sunday Slow Sides – Week 2 Avocados
A few weeks ago we started doing a Sunday Slow Sides cooking group, focusing on ingredients from the summer's bounty. [...]
Honey Corn Bread
Because there's been some interest, I'm sharing my recipe for Corn Bread. Sorry no pictures - it's really my go [...]
Guest Cook
Hey - I was a guest cook today on Pomodori e Vino - a blog run by 9 cooks that [...]
Meatballs and Spaghetti
I have lots of recipes for meatballs and spaghetti. And of course, there's the stand by method that my mother [...]
Tuna Noodle Casserole
I'm a sucker for tuna casserole. Yes, I know, not your most highbrow food, but I love it. Mom used [...]
Baja Fish Tacos
We'd never eaten fish tacos in all our years though we've heard our California friends rave about them over and [...]
Nutella Hamentashen
I've offloaded a bunch of photos from my iPhone and found a bunch of entries I'd been meaning to do. [...]
Sunday Slow Suppers: Osso Buco Soup
Sheri, of As the Seasons Change provided us with this week's recipe - a cross between a soup and a [...]
Sunday Slow Suppers: Goat with Fennel and Olives
Yes, you read that correctly, goat! That's because Deborah of Old Shoes, New Trip likes to push us the the [...]
Valentine’s Dinner – Roasted Lobster Tail & Gran Marnier Souffle w/ Creme Anglaise
We celebrated our Valentine's dinner an evening early as Chris works tomorrow (though the girls are off from school). We [...]