Memphis Comes to Jersey
Grilling ribs has been something I've always wanted to try and something I've always been intimidated to do. I'm not [...]
1001 Ways to Cook Swiss Chard
As I've mentioned before, our CSA seems to be OD-ing on Swiss Chard this year. I don' t think a [...]
SSS – Pina Colada Sherbet
Pina Colada Sherbet w/ MintBleary, bleary, bleary - Chris woke up at 4:00 to catch a 6:00 flight to Atlanta [...]
SSS: Tiramisu Ice Cream
Okay - first to start, I really do love Tiramisu. But every time I think of the name, I'm reminded [...]
SSS – Butterscotch Pecan Ice Cream
Well, here it is the first week of our Sunday Slow Scoopers! And unlike our bakers, where I fell by [...]
Swiss Chard Out My Ears
Many of you know that I belong to a CSA, which means every week from June through November, I get [...]
SSB – Week 8 – Chocolate Polenta Tart
And we're back with the Sunday Slow Bakers. This week, MarciaB made the selection and a good one she did. [...]
SSB Week 7 – Zucchini Olive Oil Cake with Lemon Crunch Glaze
I made this cake from Dolcen Italiano on Sunday afternoon since we were having friends over for dinner Sunday evening. [...]
SSB6 – Hazelnut and Grape Tart
So this week I got to choose what our Sunday Slow Bakers made. I wanted something slightly challenging, different, and [...]
SSB5 – Lemony Semolina Biscuits (aka Biscotti di Limone e Semolino)
Jerry picked Biscotti di Limone e Semolino for this week's challenge Sunday Slow Baker's Challenge, initiated by Krista. I'm cheating [...]
SSB4 – Grappa (not really) Soaked Mini Sponge Cakes
Okay, okay - I know I'm two weeks behind. I still haven't even done the bread sticks from week three [...]
SSB Week 2 – Sicilian Pistachio Bars
This week for our Sunday Slow Bakers, Deborah chose Sicilian Pistachio Bars. Like the other recipes, this one came from [...]