Garlic Lover’s Shrimp
Still cooking and still doing quick and easy meals, so for the last Friday of Lent (aka Good Friday), I [...]
Matzoh Crunch
This has been a big deal on the Slow Travel Talk Food forum for a while now but I've never [...]
Chile-Spiced Tenderloin Steaks
Tons of beer left in the fridge from last weekend, a beautiful day and a major craving for red meat, [...]
Orecchiette with Sausage, Peppers, and Feta
Cooked again last night and this time I tapped into some of Cooking Light's Pasta Presto recipes from 2003 (must [...]
Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan
As life returns to "normal" I've started to cook again. Though, with the expectation that I'll be tired by the [...]
Mini Beef Wellington w/ Gorgonzola
Once a year, a make beef Wellington and this is one of our favorite recipes.
Amatriciana
Pasta Amatriciana Okay - let's get past the debates of what is and what isn't an authentic amatriciana [...]
Jambalaya
I get a few days where I can cook every couple of weeks, and boy is my family glad I [...]
Berry and Brown Sugar Muffins
Berry and Brown Sugar Muffins Diana over at Creative Structures posted this recipe the other day and it [...]
Grilled Gaucho Steak with Blue Cheese and Pita
Chris found this recipe recently, in the copy of At Home with Michael Chiarello that he bought me a few [...]
Creamy Feta and Red Wine Vinegar Dressing
Yesterday, David Lebovitz posted a recipe for Creamy Feta-Red Wine Dressing, which sounded easy and delicious. And since miraculously I [...]
Lamb Shank Stew
A good friend called this morning to touch base, talk about the inauguration, and ask if I put the recipe [...]